Best Taco Recipe on the Internet

Ingredients

For the beef filling:

• 1 pound lean ground beef
• 1 (1-ounce) packet or 3 tablespoons taco seasoning
• 1 cup water

For the tacos:

• 12 crunchy taco shells
• Shredded Mexican blend cheese
• Sour cream, veggies

How to Make Beef Tacos

1. Make the filling. Cook onions and ground beef in a skillet until browned. Add tomato paste and taco seasoning and cook until fragrant and darkened. Then, add water and simmer, scraping the bottom of the pan, until the water is almost entirely evaporated.
2. Prep the toppings. While the taco meat is cooking, dice tomatoes, dice onion, shred lettuce, and slice an avocado.
3. Toast the shells. Arrange the taco shells on a baking sheet and bake for five minutes until lightly toasted and fragrant.
4. Assemble and eat. Divide the beef filling between the taco shells and top with the prepped vegetables, sour cream, and shredded cheese to your liking.

best tacos EVER!

Will Smith - Taco Chef

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